15/20 medium size tomatoes
1 medium onion (optional)
1 or 2 garlic cloves
100g chilli peppers
600mls white vinegar
150g white sugar
1 tsp salt
Chop everything and boil for one hour. Allow to cool then blend and strain through a sieve. Boil for another hour or so until you have the desired consistency.
If you intend to keep for some time bottle the sauce into sterilised jars (heated in oven for 15 mins at 150 degrees).
No comments:
Post a Comment